Professional Nutrition and Dietetic Review

A quarterly journal with a circulation of 2,400, Professional Nutrition and Dietetic Review reflects current thinking on all aspects of nutrition and dietetics from an evidence-based perspective. The journal is of interest to health professionals in promoting preventive health and also in managing nutrition in patients with various conditions as part of their overall care. Distribution includes: Members of the Irish Nutrition and Dietetic Institute, Gastroenterologists, Paediatricians, Practice nurses, Specialist cancer, diabetes and cardiology nurses as well as Selected GPs and PHN/community nurses.